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Lemon Thyme Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2 tablespoons fresh thyme leaves
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Pulse to mix.
- Add the cold butter pieces and 1 tablespoon of fresh thyme leaves to the food processor. Pulse until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Chill the crust in the refrigerator for 15 minutes.
- Line the chilled crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the parchment paper and weights, then bake for an additional 10 minutes, or until the crust is golden brown. Allow to cool.
- In a medium bowl, whisk together 3 eggs, 3/4 cup of sugar, lemon juice, lemon zest, and the remaining 1 tablespoon of fresh thyme leaves. Whisk in the heavy cream until smooth.
- Pour the lemon mixture into the cooled tart crust. Bake for 20-25 minutes, or until the filling is set and slightly jiggly in the center.
- Allow the tart to cool completely, then refrigerate for at least 2 hours before serving. Garnish with additional thyme leaves and lemon zest if desired. Enjoy!
The Lemon Thyme Tart is a delightful dessert that combines the zesty flavor of lemon with the earthy aroma of thyme in a buttery, flaky crust. This tart has its origins in French cuisine, where it is known as "tarte au citron et thym." Renowned chefs like Julia Child and Jacques Pépin have popularized this elegant dessert in the culinary world. The best versions of this tart can be found in upscale patisseries in France, particularly in the Provence region where thyme grows abundantly. The key to a perfect Lemon Thyme Tart lies in achieving the right balance of tangy lemon curd and fragrant thyme, all encased in a crisp, golden crust. For a unique twist, some chefs infuse the thyme directly into the custard filling, imparting a more pronounced herbal flavor. Whether enjoyed in a Parisian café or homemade with fresh thyme from the garden, the Lemon Thyme Tart is a timeless classic that never fails to impress.
60 min
8
320 calories
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