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Lemon Raspberry Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1/2 cup melted butter, 1/2 cup buttermilk, 2 eggs, 1 teaspoon vanilla extract, and the zest of 1 lemon.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
- Gently fold in 1 cup of fresh raspberries, being careful not to crush them.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Lemon Raspberry Muffins have a rich history dating back to the early 20th century when they first gained popularity in European bakeries. The delightful combination of zesty lemon and sweet raspberries quickly spread to North America, where it became a beloved treat for breakfast or afternoon tea. Renowned chefs like Ina Garten and Martha Stewart have popularized their own versions of this delectable muffin, incorporating fresh, seasonal ingredients for an extra burst of flavor. Today, the best Lemon Raspberry Muffins can be found in artisanal bakeries and cafes across the United States, where the perfect balance of tangy lemon and juicy raspberries is a must-have. For a unique twist, some bakers add a hint of almond extract or a sprinkle of crunchy streusel on top. Whether enjoyed warm from the oven or as a grab-and-go snack, these muffins are a delightful indulgence for any occasion.
35 min
12
180 calories
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