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Lemon Pepper Shrimp Linguine
Created by: Howcan Team
Ingredients
- 12 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- Salt to taste
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth, lemon juice, lemon zest, and black pepper. Bring to a simmer and cook for 2-3 minutes to reduce the sauce slightly.
- Add the cooked linguine and cooked shrimp to the skillet. Toss to coat the pasta and shrimp with the lemon pepper sauce. Cook for an additional 2-3 minutes to heat through.
- Season with salt to taste and sprinkle with chopped fresh parsley before serving.
- Serve the Lemon Pepper Shrimp Linguine hot and enjoy!
Lemon Pepper Shrimp Linguine is a delectable seafood pasta dish that originated in the coastal regions of Italy. This flavorful dish combines succulent shrimp, zesty lemon, and aromatic black pepper, creating a harmonious blend of flavors. Renowned chefs like Giada De Laurentiis and Mario Batali have popularized this dish in their restaurants, bringing it to the forefront of Italian cuisine. The key to a perfect Lemon Pepper Shrimp Linguine lies in using fresh, high-quality ingredients, especially the shrimp and the lemon zest. For the best version of this dish, head to coastal Italian restaurants or try making it at home with a focus on fresh, vibrant flavors.
30 min
4
380 calories
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