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Lemon Pepper Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 teaspoons of lemon zest, 2 teaspoons of black pepper, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the lemon pepper mixture over the salmon fillets, coating them evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
- Serve the Lemon Pepper Salmon hot and enjoy!
Lemon Pepper Salmon is a popular dish that originated in the southern United States. It is believed to have been created by chefs looking to add a zesty and flavorful twist to traditional salmon recipes. The dish quickly gained popularity for its combination of tangy lemon and spicy pepper flavors, which perfectly complement the rich, buttery taste of the salmon. Today, Lemon Pepper Salmon can be found on the menus of many seafood restaurants across the country, particularly in coastal regions where fresh salmon is abundant. Chefs often emphasize the importance of using high-quality, fresh salmon and a well-balanced blend of lemon and pepper to achieve the perfect flavor profile. For those looking to try this dish at home, it's essential to source fresh, high-quality salmon and to use freshly ground black pepper and zesty lemon to bring out the best flavors. Some chefs also recommend grilling the salmon to impart a smoky flavor, while others prefer to bake or pan-sear it for a crispy exterior. Whether enjoyed at a renowned seafood restaurant or prepared at home, Lemon Pepper Salmon continues to be a beloved dish for seafood enthusiasts.
25 min
4
300 calories
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