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Lemon Pepper Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1 lemon, sliced
- 2 tablespoons chopped fresh parsley
Instructions
- In a small bowl, mix 2 tablespoons of lemon pepper seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Season both sides of the pork chops with the lemon pepper mixture, pressing the seasoning into the meat.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
- In the same skillet, melt 2 tablespoons of butter. Add 2 cloves of minced garlic and sauté for 1 minute.
- Pour in 1/4 cup of chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom.
- Return the pork chops to the skillet, along with any juices that have accumulated. Add the sliced lemon on top of the pork chops.
- Simmer for 2-3 minutes, allowing the flavors to meld and the pork chops to heat through.
- Garnish with 2 tablespoons of chopped fresh parsley before serving.
- Serve the lemon pepper pork chops hot, with the pan sauce spooned over the top.
Lemon pepper pork chops have a rich history, with roots in Southern cuisine. This dish gained popularity in the 1980s, with chefs like Emeril Lagasse and Paula Deen incorporating it into their menus. The tangy citrus flavor of lemon combined with the bold kick of black pepper creates a tantalizing taste experience. Today, the best versions of this dish can be found in Southern restaurants, particularly in regions like Georgia and Louisiana. The key to perfecting this dish lies in the balance of zesty lemon and piquant pepper, ensuring a juicy and flavorful pork chop. For a unique twist, some chefs also grill the pork chops to add a smoky dimension to the dish.
30 min
4
320 calories
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