LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Lemon Pepper Grilled Chicken
Lemon Pepper Grilled Chicken

Your rating

Not rated yet!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

Modify

Lemon Pepper Grilled Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 teaspoons lemon zest, 2 teaspoons black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon paprika to create the marinade.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  • Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the lemon pepper grilled chicken with your favorite sides and enjoy!
Main Course
American

Lemon Pepper Grilled Chicken has a rich history, with its origins tracing back to the southern United States. This dish gained popularity for its zesty and flavorful combination of lemon and pepper, perfectly complementing the tender, grilled chicken. Renowned chefs and restaurants across the South, such as in Atlanta and New Orleans, have perfected this dish, infusing it with their unique culinary expertise. The key to achieving the best Lemon Pepper Grilled Chicken lies in the balance of tangy lemon and robust pepper, ensuring a tantalizing burst of flavors with every bite. For a twist, some chefs marinate the chicken in a lemon pepper seasoning before grilling, enhancing its succulence. Today, the best versions of this dish can be savored in authentic southern eateries, where the tradition of crafting this delectable dish is upheld with utmost care.

30 min

|

4

|

300 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 teaspoons lemon zest, 2 teaspoons black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon paprika to create the marinade.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  • Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the lemon pepper grilled chicken with your favorite sides and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Grilled Swordfish with Pineapple Salsa

Grilled Swordfish with Pineapple Salsa

This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.

25 min

|

4

|

320 calories

Pumpkin Spice Oatmeal with Pecans

Pumpkin Spice Oatmeal with Pecans

A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.

15 min

|

2 servings

|

300 calories

Creamy Garlic Parmesan Chicken and Asparagus Pasta

Creamy Garlic Parmesan Chicken and Asparagus Pasta

A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.

40 min

|

4

|

550 calories