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Lemon Parmesan Shrimp and Asparagus Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 3 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the asparagus and garlic, and sauté for 3-4 minutes until the asparagus is tender-crisp.
- Return the cooked shrimp to the skillet with the asparagus. Add the cooked linguine, lemon juice, and grated parmesan cheese. Toss everything together until well combined and heated through.
- Remove the skillet from the heat and sprinkle with chopped fresh parsley. Toss once more to combine.
- Divide the pasta among serving plates and garnish with additional parmesan cheese and parsley if desired. Serve immediately and enjoy!
Lemon Parmesan Shrimp and Asparagus Pasta is a delightful Italian-inspired dish that combines the freshness of shrimp and asparagus with the zesty flavors of lemon and Parmesan cheese. This dish has its roots in Italian cuisine, where the combination of seafood, pasta, and fresh vegetables is a staple. The dish gained popularity in the United States as a fusion of Italian and American flavors. Chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish through their cooking shows and restaurants. The best versions of this dish can be found in Italian restaurants known for their fresh seafood and homemade pasta. The key to getting this dish right lies in using fresh, high-quality ingredients, especially the shrimp and asparagus. The lemon and Parmesan cheese should be used in the right balance to bring out the flavors without overpowering the dish. For a twist, some chefs also add a touch of white wine or garlic to enhance the flavors. Whether enjoyed at a cozy Italian trattoria or homemade with a personal touch, Lemon Parmesan Shrimp and Asparagus Pasta is a delightful dish that captures the essence of Italian coastal cuisine.
30 min
4
450 calories
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