Your rating
Not rated yet!
Modify
Lemon Meringue Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside.
- In a large bowl, beat the cream cheese and 1 cup of sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, flour, lemon juice, lemon zest, and vanilla extract. Pour the filling over the crust.
- Bake for 55-60 minutes, or until the center is almost set. Remove from the oven and let it cool for 10 minutes. Increase the oven temperature to 350°F (175°C).
- In a large glass or metal bowl, whip the egg whites with cream of tartar until foamy. Gradually add 1/2 cup of sugar, and continue to whip until stiff peaks form. Spread the meringue over the cheesecake, making sure to seal the edges.
- Bake for an additional 10 minutes, or until the meringue is golden brown. Cool on a wire rack for 1 hour, then refrigerate for at least 4 hours before serving.
Lemon Meringue Cheesecake is a delightful fusion of tangy lemon, creamy cheesecake, and fluffy meringue. This dessert originated in the United States, where it quickly gained popularity for its irresistible combination of flavors and textures. Renowned chefs like Martha Stewart and Ina Garten have put their own spin on this classic dessert, elevating it to new heights of culinary excellence. The best versions of this dish can be found in upscale bakeries and fine dining restaurants, where skilled pastry chefs meticulously craft each element to perfection. The key to a stellar Lemon Meringue Cheesecake lies in achieving the perfect balance of tartness, sweetness, and creaminess, making it a true showstopper on any dessert menu.
90 min
12
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
Almond Chia Pudding
A delicious and healthy pudding made with almond milk and chia seeds.
5 min
2
180 calories
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories