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Lemon Meringue Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside.
- In a large bowl, beat the cream cheese and 1 cup of sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, flour, lemon juice, lemon zest, and vanilla extract. Pour the filling over the crust.
- Bake for 55-60 minutes, or until the center is almost set. Remove from the oven and let it cool for 10 minutes. Increase the oven temperature to 350°F (175°C).
- In a large glass or metal bowl, whip the egg whites with cream of tartar until foamy. Gradually add 1/2 cup of sugar, and continue to whip until stiff peaks form. Spread the meringue over the cheesecake, making sure to seal the edges.
- Bake for an additional 10 minutes, or until the meringue is golden brown. Cool on a wire rack for 1 hour, then refrigerate for at least 4 hours before serving.
Lemon Meringue Cheesecake is a delightful fusion of tangy lemon, creamy cheesecake, and fluffy meringue. This dessert originated in the United States, where it quickly gained popularity for its irresistible combination of flavors and textures. Renowned chefs like Martha Stewart and Ina Garten have put their own spin on this classic dessert, elevating it to new heights of culinary excellence. The best versions of this dish can be found in upscale bakeries and fine dining restaurants, where skilled pastry chefs meticulously craft each element to perfection. The key to a stellar Lemon Meringue Cheesecake lies in achieving the perfect balance of tartness, sweetness, and creaminess, making it a true showstopper on any dessert menu.
90 min
12
380 calories
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