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Lemon Lavender Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried culinary lavender buds
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter with 3/4 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup of milk, 2 tablespoons of fresh lemon juice, and 1 tablespoon of lemon zest.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Sprinkle 1 tablespoon of dried culinary lavender buds over the batter and gently fold them in.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Lemon Lavender Cupcakes have a rich history dating back to the Victorian era when lavender was a popular ingredient in desserts. The delicate floral notes of lavender combined with the zesty citrus flavor of lemon create a unique and delightful treat. Chefs and bakers in the Provence region of France are known for incorporating lavender into their culinary creations, and this influence can be seen in the creation of Lemon Lavender Cupcakes. Today, these delectable cupcakes can be found in artisanal bakeries and trendy cafes, where they are often enjoyed with a cup of herbal tea. The key to a perfect Lemon Lavender Cupcake lies in balancing the flavors of lemon and lavender, as well as achieving a light and fluffy texture. For those looking to recreate this delightful treat at home, sourcing high-quality culinary lavender and using fresh lemon zest are essential for capturing the essence of this classic dessert.
35 min
12
220 calories
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