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Lemon Herb Roasted Potatoes with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 2 pounds of baby potatoes, halved
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 1/4 cup of grated parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 pounds of halved baby potatoes with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, the juice and zest of 1 lemon, and salt and pepper to taste.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden and crispy, stirring once halfway through cooking.
- Remove the roasted potatoes from the oven and sprinkle 1/4 cup of grated parmesan cheese over the top.
- Return the potatoes to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve the lemon herb roasted potatoes with parmesan cheese as a delicious side dish and enjoy!
The history of Lemon Herb Roasted Potatoes with a sprinkle of parmesan cheese can be traced back to the Mediterranean region, where the combination of fresh herbs, zesty lemon, and savory parmesan has been a staple in traditional cuisine for centuries. This dish has been perfected by renowned chefs in Italy and Greece, who have passed down their recipes through generations. The best version of this dish can be found in authentic Italian and Greek restaurants, where the potatoes are roasted to crispy perfection and then tossed in a fragrant mixture of lemon juice, olive oil, and a blend of aromatic herbs. The addition of parmesan cheese adds a rich, nutty flavor that elevates the dish to a whole new level. To make this dish at home, it's important to use high-quality ingredients, including fresh herbs and genuine parmesan cheese. Alternatively, some chefs also incorporate alternative methods such as grilling or pan-frying the potatoes for a unique twist on this classic recipe.
60 min
4 servings
220 calories
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