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Lemon Herb Roasted Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of baby potatoes, halved
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 lemon, juiced and zested
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 pounds of halved baby potatoes with 3 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of chopped fresh rosemary, 1 tablespoon of chopped fresh thyme, the juice and zest of 1 lemon, and salt and pepper to taste.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden and crispy, stirring occasionally for even browning.
- Remove from the oven and serve hot as a delicious side dish.
Lemon Herb Roasted Potatoes have a rich history dating back to Mediterranean cuisine, where the use of fresh herbs and citrus flavors is a culinary tradition. This dish has been perfected by renowned chefs in regions like Greece and Italy, where it is a staple in many households and restaurants. The key to achieving the perfect Lemon Herb Roasted Potatoes lies in the balance of flavors - the zesty tang of fresh lemon, the earthy aroma of herbs like rosemary and thyme, and the crispy texture of perfectly roasted potatoes. For the best version of this dish, seek out restaurants with a focus on Mediterranean cuisine or try making it at home with high-quality ingredients. The most important elements to get right are the seasoning and roasting technique, ensuring the potatoes are infused with the vibrant flavors of lemon and herbs while achieving a golden, crispy exterior. Whether served as a side dish or a standalone delight, Lemon Herb Roasted Potatoes are a delightful addition to any meal, offering a burst of Mediterranean flavors in every bite.
60 min
4
220 calories
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