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Honey Glazed Lemon Herb Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 lemons, juiced and zested
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- Salt and pepper to taste
- 1/4 cup of honey
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
- Place the whole chicken in a roasting pan and pat it dry with paper towels.
- Carefully loosen the skin of the chicken and rub half of the lemon herb mixture under the skin, spreading it evenly over the breast and thigh meat.
- Rub the remaining mixture over the outside of the chicken, coating it evenly.
- Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
- Drizzle the olive oil over the chicken and season the outside with additional salt and pepper.
- Roast the chicken in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- In a small saucepan, warm the honey over low heat until it becomes thin and easy to brush.
- During the last 10 minutes of roasting, brush the honey glaze over the chicken, allowing it to caramelize and create a shiny finish.
- Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
- Serve the honey glazed lemon herb roasted chicken with your favorite sides and enjoy!
The history of Lemon Herb Roasted Chicken with a honey glaze can be traced back to the Mediterranean region, where the combination of citrus, herbs, and honey has long been used to enhance the flavor of roasted meats. This dish has been a staple in the culinary traditions of countries like Greece, Italy, and Spain for centuries. Renowned chefs like Jamie Oliver and Ina Garten have popularized this recipe, adding their own unique twists to the classic dish. The key to achieving the perfect balance of flavors lies in the quality of the ingredients, particularly the freshness of the herbs and the sweetness of the honey. Today, the best versions of this dish can be found in upscale Mediterranean restaurants, where skilled chefs expertly roast the chicken to tender perfection and glaze it with a luscious honey mixture. For home cooks, it's essential to marinate the chicken in a blend of lemon juice, garlic, and herbs before roasting, and then brush it with a honey glaze during the final stages of cooking to achieve that irresistible sweet and tangy flavor. Whether enjoyed at a fine dining establishment or prepared in a cozy kitchen, Lemon Herb Roasted Chicken with a honey glaze is a timeless dish that never fails to delight the senses.
75 min
4-6 servings
350 per serving calories
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