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Lemon Herb Roasted Chicken Stuffed with Garlic and Rosemary
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 4 cloves of garlic, minced
- 4 sprigs of fresh rosemary
- 2 lemons, juiced and zested
- 1/4 cup of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat dry with paper towels. Season the cavity with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- In a small bowl, mix together the minced garlic, lemon zest, and chopped rosemary. Stuff the mixture into the cavity of the chicken along with the whole sprigs of rosemary.
- In a separate bowl, whisk together the lemon juice, olive oil, dried thyme, dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to create the marinade.
- Place the chicken in a roasting pan and brush the marinade all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced between the leg and thigh.
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve the lemon herb roasted chicken with your favorite sides and enjoy!
The history of Lemon Herb Roasted Chicken stuffed with garlic and rosemary dates back to the Mediterranean region, where the use of fresh herbs and citrus in cooking is a culinary tradition. Renowned chefs like Julia Child and Jamie Oliver have popularized this dish, infusing it with their own unique twists. The succulent chicken is marinated in a blend of lemon, garlic, and fragrant rosemary, then roasted to golden perfection. The best version of this dish can be found in family-owned Italian or Greek restaurants, where the flavors are authentic and the chicken is tender and juicy. The key to getting this dish right lies in using high-quality, fresh ingredients and allowing the chicken to marinate for maximum flavor infusion. For a twist, some chefs also add thyme or oregano to the stuffing for an extra burst of aromatic goodness.
110 min
4-6 servings
350 per serving calories
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