Your rating
Not rated yet!
Modify
Lemon Herb Roasted Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 lbs)
- 2 lemons
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1 lb of baby potatoes, halved
- 1 lb of carrots, peeled and cut into chunks
- 1 red onion, cut into wedges
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, combine the juice of 1 lemon, minced garlic, chopped rosemary, chopped thyme, and olive oil. Season with salt and pepper. Rub the mixture all over the chicken, including under the skin.
- Cut the remaining lemon into wedges and place them inside the cavity of the chicken.
- Toss the halved baby potatoes, carrots, and red onion wedges with balsamic vinegar, honey, and a drizzle of olive oil. Season with salt and pepper. Arrange the vegetables around the chicken in the roasting pan.
- Roast the chicken and vegetables in the preheated oven for 1 hour, or until the chicken is golden brown and the juices run clear when pierced with a knife. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the lemon herb roasted chicken with the roasted vegetables on the side. Enjoy!
Lemon Herb Roasted Chicken served with roasted vegetables has a rich history dating back to traditional European cuisine. Renowned chefs like Julia Child and Gordon Ramsay have popularized this classic dish, infusing it with their own unique twists. The succulent chicken is marinated in a zesty blend of lemon, garlic, and fragrant herbs, then roasted to golden perfection. The accompanying roasted vegetables, such as carrots, potatoes, and bell peppers, add a delightful medley of flavors and textures. This dish is a staple in French and Italian culinary traditions, and can be found in upscale restaurants and cozy bistros alike. For the best version of this dish, seek out a restaurant with a skilled chef who knows how to perfectly balance the flavors and textures of the chicken and vegetables. The key to getting this dish right lies in the quality of the ingredients and the careful attention to the roasting process. Whether it's a family dinner or a special occasion, Lemon Herb Roasted Chicken with roasted vegetables is a timeless and comforting meal that never fails to impress.
80 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories
Painkiller with a Splash of Pineapple Juice
A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.
5 min
1
220 calories
Chicken and Sausage Gumbo with Okra
A delicious and hearty gumbo with chicken, sausage, and okra, perfect for a comforting meal.
80 min
6
380 calories