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Lemon Herb Roasted Asparagus
Created by: Howcan Team
Ingredients
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of lemon zest
- 1 teaspoon of fresh thyme, chopped
- 1 teaspoon of fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Place the trimmed asparagus on a baking sheet.
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of fresh lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of fresh thyme, and 1 teaspoon of fresh rosemary.
- Drizzle the lemon herb mixture over the asparagus and toss to coat evenly.
- Spread the asparagus out in a single layer on the baking sheet and season with salt and pepper to taste.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly browned, tossing once halfway through cooking.
- Remove from the oven and serve immediately. Enjoy!
Lemon Herb Roasted Asparagus is a classic dish that has been enjoyed for centuries. The combination of fresh asparagus, zesty lemon, and aromatic herbs creates a delightful burst of flavors. This dish has its roots in Mediterranean cuisine, where fresh, seasonal ingredients are celebrated. Renowned chefs like Jamie Oliver and Ina Garten have popularized this recipe, adding their own unique twists. The best version of this dish can be found in farm-to-table restaurants that source their asparagus locally. The key to perfecting this dish lies in using fresh, high-quality asparagus and balancing the flavors of lemon and herbs. For a unique twist, some chefs also grill the asparagus to add a smoky flavor.
25 min
4
90 calories
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