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Extra Lemon Zest Herb Roast Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 2 lemons
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Zest both lemons and set the zest aside.
- In a small bowl, mix together the lemon zest, minced garlic, chopped rosemary, chopped thyme, and olive oil to create a herb paste.
- Rinse the chicken and pat dry with paper towels. Season the chicken, inside and out, with salt and pepper.
- Carefully loosen the skin from the chicken breast and thighs. Spread the herb paste under the skin, covering as much of the chicken as possible.
- Cut one of the zested lemons in half and place it inside the cavity of the chicken.
- Squeeze the juice from the other lemon over the chicken and rub it in.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
- Place the chicken on a rack in a roasting pan, breast side up.
- Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C).
- If the chicken starts to brown too much, cover it loosely with foil.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the extra lemon zest herb roast chicken with your favorite sides and enjoy!
The history of Lemon Herb Roast Chicken with extra lemon zest can be traced back to the Mediterranean region, where the use of citrus and herbs in cooking is a culinary tradition. This dish has been perfected by chefs in Italy, Greece, and the South of France, where the vibrant flavors of lemon and herbs are celebrated. The best version of this dish can be found in family-owned trattorias and rustic countryside restaurants, where the chicken is marinated in a mixture of lemon zest, garlic, rosemary, and thyme before being roasted to golden perfection. The key to getting this dish right is to use fresh, high-quality ingredients and to infuse the chicken with the bright, zesty flavors of lemon. For a twist, some chefs also incorporate a lemon herb butter under the chicken skin for added moisture and flavor. Whether enjoyed with roasted vegetables or a simple salad, this dish is a timeless classic that never fails to delight the senses.
105 min
4
350 calories
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