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Lemon Herb Crusted Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

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Lemon Herb Crusted Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a shallow dish, combine 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh rosemary, and the zest of 1 lemon.
  • Season the chicken breasts with salt and pepper, then dip each breast into the lemon juice, followed by the breadcrumb mixture, pressing to adhere.
  • Place the coated chicken breasts on a baking sheet lined with parchment paper and drizzle with 2 tablespoons of olive oil.
  • Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
  • Serve the Lemon Herb Crusted Chicken with your favorite side dishes and enjoy!
Main Course
American

Lemon Herb Crusted Chicken is a classic dish that has been enjoyed for generations. The dish is believed to have originated in the Mediterranean region, where the use of fresh herbs and citrus flavors is prominent in traditional cuisine. Chefs in this region are known for their expertise in creating flavorful and aromatic dishes, and the Lemon Herb Crusted Chicken is no exception. The dish typically features a succulent chicken breast coated in a zesty blend of lemon, garlic, and a variety of fresh herbs such as rosemary, thyme, and parsley. The chicken is then baked or grilled to perfection, resulting in a crispy, golden crust that locks in the juicy tenderness of the meat. Today, the best versions of this dish can be found in upscale Mediterranean restaurants, where skilled chefs elevate the flavors with high-quality ingredients and precise cooking techniques. To make the most authentic Lemon Herb Crusted Chicken, it's crucial to use fresh herbs and high-quality citrus to achieve the perfect balance of flavors. While the traditional method involves baking or grilling, some chefs also recommend pan-searing the chicken for a delicious alternative. Whether enjoyed on its own or paired with a refreshing salad or roasted vegetables, Lemon Herb Crusted Chicken continues to be a beloved dish that showcases the timeless appeal of Mediterranean flavors.

40 min

|

4

|

320 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a shallow dish, combine 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh rosemary, and the zest of 1 lemon.
  • Season the chicken breasts with salt and pepper, then dip each breast into the lemon juice, followed by the breadcrumb mixture, pressing to adhere.
  • Place the coated chicken breasts on a baking sheet lined with parchment paper and drizzle with 2 tablespoons of olive oil.
  • Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
  • Serve the Lemon Herb Crusted Chicken with your favorite side dishes and enjoy!
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