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Lemon Herb Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced for garnish

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Lemon Herb Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced for garnish

Instructions

  • In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 cloves minced garlic, 1 tablespoon chopped thyme, 1 tablespoon chopped rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor.
  • Preheat the grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Garnish with sliced lemon and serve with your favorite side dishes. Enjoy!
Main Course
American

Lemon herb chicken is a classic dish that has been enjoyed for generations. The combination of zesty lemon and fragrant herbs creates a flavorful and aromatic chicken dish that is loved by many. This dish has its roots in Mediterranean cuisine, where fresh herbs like rosemary, thyme, and oregano are abundant. Chefs in regions like Italy, Greece, and France have perfected their own versions of this dish, each adding their own unique twist. Today, the best versions of lemon herb chicken can be found in authentic Mediterranean restaurants, where chefs use high-quality ingredients and traditional cooking methods to bring out the best flavors. The key to making a delicious lemon herb chicken lies in using fresh herbs, quality chicken, and balancing the citrusy tang of the lemon with the earthy flavors of the herbs. Whether roasted, grilled, or pan-seared, this dish is a delightful addition to any meal.

45 min

|

4

|

320 calories

Instructions

  • In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 cloves minced garlic, 1 tablespoon chopped thyme, 1 tablespoon chopped rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor.
  • Preheat the grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Garnish with sliced lemon and serve with your favorite side dishes. Enjoy!
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