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Lemon Glazed Shortbread Cookies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of powdered sugar for glaze
- 2 tablespoons of fresh lemon juice
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add 2 cups of flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract to the butter mixture. Mix until a dough forms.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of fresh lemon juice to make the glaze.
- Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie. Allow the glaze to set before serving.
- Enjoy your delicious lemon glazed shortbread cookies!
Lemon glazed shortbread cookies are a delightful treat with a rich history. Originating in Scotland, shortbread has been a beloved delicacy for centuries. The addition of zesty lemon glaze adds a refreshing twist to this classic recipe. Renowned chefs like Mary Berry and Ina Garten have popularized this delectable dessert, incorporating their own unique touches. The best version of this dish can be found in quaint Scottish bakeries, where the traditional recipe is lovingly passed down through generations. The key to perfecting these cookies lies in achieving the ideal balance of buttery richness and tangy citrus flavor. Whether enjoyed with a cup of tea or as a standalone indulgence, lemon glazed shortbread cookies are a true delight.
35 min
24
120 calories
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