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Lemon Garlic Shrimp with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of lemon zest
- 2 tablespoons of lemon juice
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of mixed vegetables (such as bell peppers, zucchini, and red onion), chopped
- 1 tablespoon of fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of lemon juice, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Set aside to marinate for 10 minutes.
- Place the chopped mixed vegetables on a baking sheet and drizzle with 1 tablespoon of olive oil. Toss to coat the vegetables evenly and spread them out in a single layer.
- Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender and slightly charred, stirring once halfway through cooking.
- While the vegetables are roasting, heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Once the shrimp and vegetables are cooked, arrange them on a serving platter and sprinkle with fresh chopped parsley.
- Serve the lemon garlic shrimp with the roasted vegetables and enjoy!
Lemon Garlic Shrimp with Roasted Vegetables is a delightful dish that combines the succulent flavors of shrimp with the earthy goodness of roasted vegetables. This dish has its roots in Mediterranean cuisine, where the use of fresh seafood and vibrant vegetables is a culinary tradition. Renowned chefs like Jamie Oliver and Ina Garten have popularized their own versions of this dish, adding their unique twists to the classic recipe. The key to a perfect Lemon Garlic Shrimp with Roasted Vegetables lies in the freshness of the ingredients and the balance of flavors. The zesty lemon and pungent garlic complement the sweet shrimp and caramelized vegetables, creating a harmonious and satisfying meal. For the best version of this dish, head to coastal regions where fresh seafood is abundant, or visit renowned Mediterranean restaurants known for their expertise in seafood dishes. When making this dish at home, pay special attention to the quality of the shrimp and the roasting of the vegetables to achieve that perfect caramelization. Whether enjoyed at a seaside restaurant or prepared in your own kitchen, Lemon Garlic Shrimp with Roasted Vegetables is a delightful culinary experience that captures the essence of Mediterranean cuisine.
40 min
4
320 calories
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