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  4. Lemon Garlic Shrimp With Linguine
Lemon Garlic Shrimp with Linguine

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Ingredients

  • 1 pound of linguine
  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of fresh lemon juice
  • 1/4 cup of olive oil
  • 1/4 cup of chopped fresh parsley
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste

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Lemon Garlic Shrimp with Linguine

Created by: Howcan Team

Ingredients

  • 1 pound of linguine
  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of fresh lemon juice
  • 1/4 cup of olive oil
  • 1/4 cup of chopped fresh parsley
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  • Stir in the lemon juice and chopped parsley, and season with salt and pepper to taste. Cook for an additional 1-2 minutes to allow the flavors to meld together.
  • Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp and sauce.
  • Serve the lemon garlic shrimp over linguine hot, garnished with additional parsley and a wedge of lemon if desired. Enjoy!
Main Course
Italian

Lemon garlic shrimp with linguine is a classic Italian-American dish that combines succulent shrimp, zesty lemon, and aromatic garlic with tender linguine pasta. This dish has its roots in the coastal regions of Italy, where fresh seafood is abundant. The dish gained popularity in the United States through Italian immigrant communities, and it has since become a beloved staple in many Italian restaurants. One renowned chef known for his exceptional lemon garlic shrimp with linguine is Mario Batali, whose authentic approach to Italian cuisine has earned him widespread acclaim. The key to a perfect rendition of this dish lies in the quality of the ingredients, particularly the freshness of the shrimp and the balance of flavors in the lemon and garlic sauce. For those seeking the best version of this dish, coastal regions such as Sicily or the Amalfi Coast in Italy are prime destinations to savor the authentic flavors of lemon garlic shrimp with linguine. Additionally, home cooks can elevate this dish by using high-quality, sustainably sourced shrimp and freshly squeezed lemon juice for a burst of vibrant citrus flavor. Whether enjoyed at a cozy trattoria or prepared at home, lemon garlic shrimp with linguine is a delightful marriage of seafood and pasta that never fails to satisfy.

30 min

|

4

|

380 calories

Instructions

  • Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  • Stir in the lemon juice and chopped parsley, and season with salt and pepper to taste. Cook for an additional 1-2 minutes to allow the flavors to meld together.
  • Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp and sauce.
  • Serve the lemon garlic shrimp over linguine hot, garnished with additional parsley and a wedge of lemon if desired. Enjoy!
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