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Lemon Garlic Shrimp Scampi
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- 8 ounces linguine pasta, cooked al dente
Instructions
- In a large skillet, melt 1/4 cup of the butter over medium heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the remaining 1/4 cup of butter. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the lemon juice, chicken broth, and white wine. Bring to a simmer and cook for 2-3 minutes to reduce the sauce slightly.
- Add the cooked shrimp back to the skillet and toss to coat in the sauce. Stir in the chopped parsley and red pepper flakes. Season with salt and black pepper to taste.
- Add the cooked linguine to the skillet and toss to combine with the shrimp and sauce.
- Serve the lemon garlic shrimp scampi immediately, garnished with additional parsley and lemon wedges if desired.
Lemon Garlic Shrimp Scampi is a classic Italian-American dish that has its roots in the coastal regions of Italy. This delectable dish features succulent shrimp sautéed in a flavorful blend of garlic, butter, white wine, and fresh lemon juice, creating a harmonious balance of savory and citrusy flavors. The dish gained popularity in the United States, particularly in Italian restaurants, where chefs put their own unique spin on the recipe. Today, the best versions of this dish can be found in renowned Italian eateries in coastal regions such as New England and the Pacific Northwest, where fresh seafood is abundant. The key to a perfect Lemon Garlic Shrimp Scampi lies in using high-quality, fresh ingredients, particularly the shrimp, garlic, and lemon, to ensure a burst of vibrant flavors in every bite. Whether served over pasta or with crusty bread to soak up the savory sauce, this dish is a true crowd-pleaser.
25 min
4
320 calories
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