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Lemon Garlic Shrimp and Orzo
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup orzo pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic for 1-2 minutes until fragrant.
- Add the cooked orzo to the skillet with the garlic, then pour in the lemon juice and lemon zest. Toss to combine and heat through for 2-3 minutes.
- Return the cooked shrimp to the skillet and toss to combine with the orzo. Cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste, then sprinkle with chopped fresh parsley before serving.
- Serve hot and enjoy!
Lemon Garlic Shrimp and Orzo is a classic Mediterranean dish that combines succulent shrimp, zesty lemon, and flavorful garlic with tender orzo pasta. This dish has its roots in the coastal regions of Greece and Italy, where fresh seafood and citrus flavors are abundant. Renowned chefs like Yotam Ottolenghi and Ina Garten have put their own spin on this dish, making it a popular choice for home cooks and restaurant-goers alike. The key to a perfect Lemon Garlic Shrimp and Orzo lies in using high-quality, fresh ingredients and balancing the flavors of the lemon and garlic. For a unique twist, some chefs add a splash of white wine or a sprinkle of feta cheese to elevate the dish. Whether enjoyed at a seaside taverna in Greece or a bustling trattoria in Italy, this dish is a delightful celebration of Mediterranean flavors.
30 min
4
380 calories
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