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Lemon Garlic Scallops
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of chicken broth
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic for 1 minute until fragrant.
- Pour in the lemon juice and chicken broth, and bring to a simmer. Cook for 2 minutes, stirring occasionally.
- Reduce the heat to low and whisk in the butter until melted and the sauce has thickened slightly.
- Return the scallops to the skillet and toss to coat in the lemon garlic sauce. Cook for an additional 1-2 minutes until the scallops are heated through.
- Sprinkle with chopped fresh parsley and serve immediately. Enjoy!
Lemon Garlic Scallops is a delectable seafood dish that has its roots in Mediterranean cuisine. The dish features tender scallops sautéed to perfection with a flavorful combination of zesty lemon and pungent garlic. This classic recipe has been a favorite among seafood enthusiasts for generations, with its origins tracing back to coastal regions where fresh seafood is abundant. Renowned chefs and seafood restaurants across the Mediterranean, particularly in Italy and Greece, have perfected the art of preparing Lemon Garlic Scallops. The dish has gained popularity worldwide for its exquisite flavors and simple yet elegant preparation. For the best version of this dish, sourcing high-quality, fresh scallops is crucial. The key lies in achieving the perfect balance of citrusy lemon and aromatic garlic to complement the delicate sweetness of the scallops. Some alternative methods for making this dish include grilling the scallops or incorporating additional herbs such as parsley or thyme for added depth of flavor. Today, the best rendition of Lemon Garlic Scallops can be savored at authentic Mediterranean seafood restaurants, where skilled chefs continue to uphold the tradition of crafting this timeless culinary delight. Whether enjoyed as an appetizer or a main course, Lemon Garlic Scallops never fail to captivate the palate with their irresistible blend of tangy and savory notes.
20 min
4
250 calories
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