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Lemon Garlic Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, mix together 1/4 cup olive oil, 4 cloves minced garlic, 1/4 cup fresh lemon juice, 1 teaspoon lemon zest, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper. Pour the lemon garlic mixture over the salmon, making sure to coat each fillet evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Remove the salmon from the oven and sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Serve the Lemon Garlic Salmon hot with your choice of side dishes and enjoy!
Lemon Garlic Salmon is a classic dish that combines the zesty flavors of lemon and the aromatic essence of garlic with the rich, buttery taste of salmon. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus flavors is prominent. Chefs like Jamie Oliver and Ina Garten have popularized this recipe, adding their own unique twists to the traditional preparation. The best version of this dish can be found in coastal regions where fresh salmon is readily available. The key to making this dish shine is using high-quality, fresh salmon and balancing the flavors of lemon and garlic to perfection. Whether grilled, baked, or pan-seared, Lemon Garlic Salmon is a delightful dish that never fails to impress.
25 min
4
300 calories
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