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Lemon Garlic Roasted Chicken with Vegetables
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 lbs)
- 4 cloves of garlic, minced
- 2 lemons, juiced and zested
- 1/4 cup of olive oil
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- 1 lb of baby potatoes, halved
- 2 cups of baby carrots
- 1 red onion, cut into wedges
- 1 tbsp of fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, thyme, and rosemary to create a marinade.
- Place the whole chicken in a roasting pan and rub the marinade all over the chicken, including under the skin and inside the cavity. Tie the legs together with kitchen twine.
- In a large bowl, toss the halved baby potatoes, baby carrots, and red onion wedges with a drizzle of olive oil, salt, and pepper.
- Arrange the vegetables around the chicken in the roasting pan.
- Roast the chicken and vegetables in the preheated oven for about 1 hour, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear. If the vegetables are not yet tender, continue roasting until they are cooked through.
- Once done, remove the chicken from the oven and let it rest for 10 minutes before carving.
- Garnish with chopped fresh parsley before serving.
- Enjoy your Lemon Garlic Roasted Chicken with Vegetables!
Lemon Garlic Roasted Chicken with Vegetables is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish has its roots in Mediterranean cuisine, where the combination of zesty lemon and pungent garlic is a staple in many recipes. The dish is often associated with the sunny flavors of the Mediterranean region, where fresh produce and herbs are abundant. Renowned chefs like Ina Garten and Jamie Oliver have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect Lemon Garlic Roasted Chicken with Vegetables lies in the quality of the ingredients and the roasting technique. The chicken should be juicy and tender, with crispy skin, while the vegetables should be caramelized and infused with the flavors of the chicken, lemon, and garlic. For the best version of this dish, one might want to visit a traditional Mediterranean restaurant, where the chefs have perfected the art of roasting chicken and vegetables to perfection. The dish is often served with a side of couscous or crusty bread to soak up the delicious juices. When making this dish at home, it's important to use fresh, high-quality ingredients, and to allow enough time for the chicken and vegetables to roast to golden perfection. The lemon and garlic should be used generously to infuse the dish with their vibrant flavors. For a twist on the classic recipe, some chefs recommend adding herbs like rosemary or thyme to elevate the dish even further. In conclusion, Lemon Garlic Roasted Chicken with Vegetables is a timeless dish that celebrates the vibrant flavors of the Mediterranean. Whether enjoyed at a traditional restaurant or homemade with a personal touch, this dish is sure to delight the senses with its tantalizing aroma and mouthwatering taste.
75 min
4
450 calories
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