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Lemon Garlic Roasted Broccoli
Created by: Howcan Team
Ingredients
- 1 lb of broccoli florets
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss 1 lb of broccoli florets with 2 tablespoons of olive oil, 3 cloves of minced garlic, the juice and zest of 1 lemon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the broccoli is evenly coated.
- Spread the seasoned broccoli in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly charred at the edges.
- Remove from the oven and transfer the roasted broccoli to a serving dish.
- Serve hot and enjoy!
Lemon Garlic Roasted Broccoli is a popular and healthy side dish that has gained popularity in recent years. This dish is believed to have originated in Mediterranean cuisine, where the use of fresh and flavorful ingredients is a staple. Renowned chefs and restaurants in the Mediterranean region have perfected the art of roasting broccoli with the zesty flavors of lemon and garlic, creating a dish that is both simple and delicious. The key to making the best Lemon Garlic Roasted Broccoli lies in using fresh, high-quality ingredients and roasting the broccoli to perfection, achieving a crispy texture while maintaining its natural flavors. Today, this dish can be found in various restaurants and homes around the world, and it has become a go-to recipe for those looking to add a healthy and flavorful side dish to their meals. Whether it's served alongside a hearty main course or enjoyed on its own, Lemon Garlic Roasted Broccoli continues to be a favorite among food enthusiasts.
30 min
4
120 calories
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