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Lemon Garlic Butter Scallops with Creamy Risotto
Created by: Howcan Team
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 pound sea scallops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the broth to a simmer. Keep warm over low heat.
- In a separate large saucepan, melt 2 tablespoons of butter over medium heat. Add the Arborio rice and stir to coat with the butter. Cook for 2 minutes.
- Add 1 cup of the warm broth to the rice and cook, stirring constantly, until the broth is absorbed. Continue adding the broth, 1 cup at a time, stirring constantly and allowing the broth to be absorbed before adding more. Cook until the rice is tender and creamy, about 20 minutes.
- Stir in the grated Parmesan cheese and season with salt and pepper. Remove from heat, cover, and set aside.
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the scallops and cook for 2-3 minutes on each side until golden brown and opaque in the center. Remove the scallops from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the lemon juice and chopped parsley. Cook for an additional 1-2 minutes.
- To serve, spoon the creamy risotto onto plates and top with the seared scallops. Drizzle the lemon garlic butter sauce over the scallops and risotto. Enjoy!
The history of Lemon Garlic Butter Scallops served over creamy risotto is a tale of culinary fusion and innovation. This delectable dish combines the delicate flavors of perfectly seared scallops with the creamy richness of risotto, resulting in a harmonious marriage of land and sea. Originating from the coastal regions of Italy, where seafood reigns supreme, this dish has evolved over the years to incorporate influences from various culinary traditions. Renowned chefs such as Gordon Ramsay and Jamie Oliver have popularized this dish, each adding their own unique twist to the classic recipe. Today, the best versions of this dish can be found in upscale seafood restaurants and Italian eateries that prioritize fresh, high-quality ingredients. The key to achieving perfection lies in the careful balance of flavors - the scallops must be tender and succulent, the risotto creamy and velvety, and the lemon garlic butter sauce exquisitely aromatic. For those looking to recreate this dish at home, sourcing fresh, high-grade scallops and using Arborio rice for the risotto are crucial. Additionally, mastering the art of searing the scallops to golden perfection and infusing the risotto with the flavors of garlic, lemon, and butter are essential steps in achieving an unforgettable dining experience. While the traditional method of serving Lemon Garlic Butter Scallops over creamy risotto remains a timeless favorite, adventurous cooks may also explore alternative techniques such as incorporating different herbs or adding a splash of white wine to elevate the dish to new heights of flavor.
45 min
4
480 calories
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