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  4. Lemon Garlic Butter Herb Baked Chicken With Honey Glaze
Lemon Garlic Butter Herb Baked Chicken with Honey Glaze

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Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 1/4 cup honey

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Lemon Garlic Butter Herb Baked Chicken with Honey Glaze

Created by: Howcan Team

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 1/4 cup honey

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/4 cup melted butter, minced garlic, lemon juice, lemon zest, chopped thyme, and rosemary.
  • Place the chicken thighs in a baking dish and season with salt and pepper.
  • Brush the lemon garlic herb butter mixture over the chicken thighs, making sure to coat them evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
  • In a small saucepan, heat the honey over low heat until it becomes thin and runny.
  • Brush the honey glaze over the baked chicken thighs during the last 5 minutes of cooking.
  • Remove the chicken from the oven and let it rest for 5 minutes before serving.
  • Serve the lemon garlic butter herb baked chicken with a drizzle of any remaining honey glaze and enjoy!
Main Course
American

The history of Lemon Garlic Butter Herb Baked Chicken with a honey glaze can be traced back to the Mediterranean region, where the combination of citrus, garlic, and herbs has long been a staple in cooking. This dish has evolved over time, with chefs adding their own unique twists to the recipe. The addition of a honey glaze brings a touch of sweetness to the savory flavors, creating a perfect balance of taste. Today, this dish can be found in various restaurants across the world, but it is particularly popular in Mediterranean and American cuisine. The key to making this dish stand out is using high-quality ingredients, especially fresh herbs and locally sourced honey. For a unique twist, some chefs also incorporate a touch of smoked paprika or chili flakes to add a hint of heat to the dish. When done right, this dish is a true crowd-pleaser, perfect for any occasion.

55 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/4 cup melted butter, minced garlic, lemon juice, lemon zest, chopped thyme, and rosemary.
  • Place the chicken thighs in a baking dish and season with salt and pepper.
  • Brush the lemon garlic herb butter mixture over the chicken thighs, making sure to coat them evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
  • In a small saucepan, heat the honey over low heat until it becomes thin and runny.
  • Brush the honey glaze over the baked chicken thighs during the last 5 minutes of cooking.
  • Remove the chicken from the oven and let it rest for 5 minutes before serving.
  • Serve the lemon garlic butter herb baked chicken with a drizzle of any remaining honey glaze and enjoy!
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