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Lemon Garlic Baked Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a parchment-lined baking sheet.
- In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, the juice and zest of 1 lemon, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush the lemon garlic mixture over the salmon fillets, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Garnish with 2 tablespoons of chopped fresh parsley before serving.
- Serve the lemon garlic baked salmon hot and enjoy!
Lemon Garlic Baked Salmon is a classic dish that has been enjoyed for generations. This flavorful and healthy recipe has its roots in Mediterranean cuisine, where the combination of zesty lemon and pungent garlic perfectly complements the rich, buttery flavor of salmon. Renowned chefs like Ina Garten and Gordon Ramsay have popularized this dish, showcasing its simplicity and deliciousness. The Pacific Northwest is known for its abundant salmon, making it a region where this dish is particularly popular. The key to a perfect Lemon Garlic Baked Salmon lies in using fresh, high-quality ingredients and allowing the flavors to meld together during the baking process. For a twist, some chefs add herbs like dill or thyme to enhance the dish's aromatic profile. Whether enjoyed at a coastal restaurant or homemade in your kitchen, Lemon Garlic Baked Salmon is a delightful culinary experience that never fails to impress.
30 min
4
300 calories
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