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Lemon Garlic Baked Chicken
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, whisk together 1/4 cup olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper.
- Place the chicken thighs in a baking dish and pour the lemon garlic mixture over them, turning to coat evenly.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with chopped fresh parsley and serve hot. Enjoy!
Lemon Garlic Baked Chicken is a classic dish that has been enjoyed for generations. This flavorful and aromatic recipe has its roots in Mediterranean cuisine, where the combination of zesty lemon and pungent garlic creates a tantalizing flavor profile. Renowned chefs like Ina Garten and Jamie Oliver have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The best versions of this dish can be found in family-owned Italian and Greek restaurants, where the chicken is marinated in a blend of fresh lemon juice, minced garlic, and fragrant herbs before being baked to juicy perfection. The key to achieving the best flavor lies in using high-quality, fresh ingredients, especially the lemons and garlic. For a delicious alternative, consider grilling the chicken instead of baking it, to impart a smoky charred flavor. Whether enjoyed at a cozy family dinner or a bustling restaurant, Lemon Garlic Baked Chicken is a timeless favorite that never fails to delight the taste buds.
55 min
4
350 calories
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