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Lemon Frangipane Tart with Raspberry Swirl
Created by: Howcan Team
Ingredients
- 1 pre-made pie crust
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup almond flour
- 1/4 cup all-purpose flour
- Zest of 2 lemons
- Juice of 1 lemon
- 1/2 teaspoon almond extract
- 1/2 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust in a 9-inch tart pan and press it firmly into the bottom and sides. Trim any excess crust. Prick the bottom of the crust with a fork and then refrigerate for 15 minutes.
- In a large bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, until well combined.
- Stir in 1 cup of almond flour, 1/4 cup of all-purpose flour, the zest of 2 lemons, juice of 1 lemon, and 1/2 teaspoon of almond extract until smooth and well combined.
- Spread the frangipane mixture evenly into the chilled pie crust.
- In a small bowl, mash 1/2 cup of fresh raspberries with a fork until smooth. Swirl in 2 tablespoons of raspberry jam into the mashed raspberries.
- Drop spoonfuls of the raspberry mixture onto the frangipane filling and use a toothpick to create a swirl pattern.
- Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Allow the tart to cool completely before slicing and serving. Enjoy!
The Lemon Frangipane Tart with a raspberry swirl is a delightful twist on the classic French dessert. This tart combines the zesty flavor of lemon with the nutty richness of frangipane, all swirled with a vibrant raspberry puree. The origins of this tart can be traced back to the renowned pastry chefs of France, who sought to create a dessert that balanced the tartness of lemon with the sweetness of raspberries. Today, this delectable treat can be found in upscale patisseries and fine dining restaurants across France and beyond. The key to a perfect Lemon Frangipane Tart lies in achieving the right balance of flavors and textures, with the raspberry swirl adding a beautiful visual and flavorful element. For those looking to experience the best version of this dessert, a visit to a Michelin-starred restaurant in Paris or a charming bakery in Provence is highly recommended. Whether enjoyed as a sweet ending to a meal or as a luxurious teatime treat, the Lemon Frangipane Tart with a raspberry swirl is a true celebration of French pastry craftsmanship.
70 min
8
320 calories
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