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Lemon Crinkle Cookies

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Ingredients

  • 2 1/4 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons of fresh lemon juice
  • 1 tablespoon of lemon zest
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of powdered sugar, for rolling

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Lemon Crinkle Cookies

Created by: Howcan Team

Ingredients

  • 2 1/4 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons of fresh lemon juice
  • 1 tablespoon of lemon zest
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of powdered sugar, for rolling

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 2 1/4 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  • In a large bowl, cream together 1 cup of sugar and 1/2 cup of softened butter until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 2 tablespoons of lemon juice, 1 tablespoon of lemon zest, and 1/2 teaspoon of vanilla extract.
  • Gradually blend in the dry ingredients until just mixed.
  • Place 1/2 cup of powdered sugar in a small bowl.
  • Roll dough into 1-inch balls, then roll each ball in the powdered sugar.
  • Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 8-10 minutes in the preheated oven, or until the edges are lightly browned.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these tangy and delicious lemon crinkle cookies!
Dessert
American

Lemon Crinkle Cookies are a delightful citrus twist on the classic crinkle cookie. Originating in the United States, these cookies have become a popular treat for lemon lovers around the world. The zesty flavor of lemon combined with the soft, chewy texture of the cookie makes for a truly irresistible combination. Renowned chefs and bakers have put their own spin on this recipe, adding unique touches to create their signature version of the Lemon Crinkle Cookie. The key to achieving the perfect Lemon Crinkle Cookie lies in the balance of tangy lemon flavor and the right amount of powdered sugar for that signature crinkled appearance. For those seeking the best version of this treat, renowned bakeries and pastry shops in cities like New York, San Francisco, and Paris are known for their exceptional Lemon Crinkle Cookies. Whether enjoyed with a cup of tea or as a sweet ending to a meal, these cookies are a must-try for any dessert enthusiast.

25 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 2 1/4 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  • In a large bowl, cream together 1 cup of sugar and 1/2 cup of softened butter until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 2 tablespoons of lemon juice, 1 tablespoon of lemon zest, and 1/2 teaspoon of vanilla extract.
  • Gradually blend in the dry ingredients until just mixed.
  • Place 1/2 cup of powdered sugar in a small bowl.
  • Roll dough into 1-inch balls, then roll each ball in the powdered sugar.
  • Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 8-10 minutes in the preheated oven, or until the edges are lightly browned.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these tangy and delicious lemon crinkle cookies!
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