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Lemon Chicken Piccata
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup brined capers, drained
- 1/4 cup fresh parsley, chopped
- 4 slices of lemon, for garnish
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- In a shallow dish, combine 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the chicken breasts in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add 1/2 cup of chicken broth, 1/4 cup of fresh lemon juice, and 1/4 cup of brined capers. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet and simmer for an additional 2-3 minutes, allowing the flavors to meld together.
- Sprinkle with 1/4 cup of chopped fresh parsley and garnish with lemon slices.
- Serve the chicken piccata hot, spooning the sauce over the top. Enjoy!
Lemon Chicken Piccata is a classic Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the coastal regions of Italy, where lemons and capers are abundant. The tangy and savory flavors of the dish have made it a favorite in Italian cuisine. The dish gained popularity in the United States in the 20th century, thanks to Italian-American chefs who brought their traditional recipes to American restaurants. Today, Lemon Chicken Piccata can be found on the menus of many Italian restaurants across the country. The key to a delicious Lemon Chicken Piccata lies in the balance of flavors. The chicken should be tender and juicy, the sauce should be tangy and savory, and the dish should be finished with a generous squeeze of fresh lemon juice. One of the most important elements of the dish is the use of fresh lemons. The bright, citrusy flavor of the lemons is essential to the dish, and using fresh lemons will make a noticeable difference in the final flavor. While the traditional recipe calls for chicken breasts, some chefs have put their own spin on the dish by using other proteins such as veal or fish. Additionally, some variations of the dish include the addition of white wine or garlic for extra depth of flavor. For those looking to experience the best Lemon Chicken Piccata, it's worth seeking out authentic Italian restaurants with skilled chefs who can execute the dish to perfection. The dish is best enjoyed with a side of pasta or a fresh green salad, allowing the bright flavors of the Lemon Chicken Piccata to shine.
35 min
4
320 calories
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