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Lemon Cake Balls
Created by: Howcan Team
Ingredients
- 1 box lemon cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1/4 cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon zest
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the lemon cake mix, vegetable oil, eggs, and lemon juice. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Once the cake is cooled, crumble it into a large bowl using your hands or a fork.
- Add the powdered sugar and lemon zest to the crumbled cake and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
- Dip each cake ball into the melted white chocolate, coating it completely, and place it back on the parchment paper.
- Sprinkle some extra lemon zest on top of each cake ball for garnish, if desired.
- Refrigerate the cake balls for at least 30 minutes to allow the chocolate to set.
- Serve and enjoy!
Lemon cake balls are a delightful treat that originated in the southern United States. These sweet and tangy confections are made by combining crumbled lemon cake with cream cheese and rolling the mixture into bite-sized balls before coating them in a layer of white chocolate. The result is a burst of citrusy flavor in every bite, making them a popular choice for dessert tables and special occasions. One of the most famous versions of lemon cake balls can be found at the renowned Magnolia Bakery in New York City, where their expert pastry chefs have perfected the art of creating these delectable treats. The key to making the best lemon cake balls lies in using high-quality, zesty lemon cake and fresh cream cheese to achieve the perfect balance of sweetness and tartness. For a unique twist, some bakers also add a hint of lemon zest or a splash of Limoncello liqueur to enhance the citrus flavor. Whether enjoyed as a standalone indulgence or as part of a dessert spread, lemon cake balls are a delightful way to satisfy a sweet tooth with a burst of lemony goodness.
55 min
24
120 calories
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