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Lemon Buttercream Frosting
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, beat 1 cup of softened unsalted butter until creamy and smooth.
- Gradually add 4 cups of powdered sugar, beating well after each addition until the frosting is light and fluffy.
- Mix in 2 tablespoons of fresh lemon juice, 1 tablespoon of lemon zest, 1 teaspoon of vanilla extract, and a pinch of salt. Beat until well combined and smooth.
- If the frosting is too thick, add more lemon juice, 1 teaspoon at a time, until the desired consistency is reached. If it's too thin, add more powdered sugar, 1/4 cup at a time, until the desired consistency is reached.
- Use the lemon buttercream frosting to frost cakes, cupcakes, or cookies. Enjoy!
Lemon buttercream frosting is a delightful and zesty addition to any dessert. This tangy and creamy frosting has a rich history, with its origins dating back to the early 20th century. Renowned chefs and bakers have perfected the art of creating this delectable topping, with its roots in European and American culinary traditions. One of the key elements of a perfect lemon buttercream frosting is the balance of sweetness and citrusy tang. The best versions of this frosting can be found in upscale bakeries and patisseries, where skilled pastry chefs use high-quality ingredients and precise techniques to achieve the ideal texture and flavor. To make the best lemon buttercream frosting, it's crucial to use fresh lemon juice and zest to infuse the buttercream with a vibrant citrus flavor. The creamy texture is achieved through the careful whipping of butter and confectioners' sugar, resulting in a smooth and luscious frosting that pairs perfectly with cakes, cupcakes, and cookies. For those looking to explore alternative methods, some recipes incorporate lemon extract or lemon curd to enhance the lemony essence. Whether it's adorning a classic lemon cake or adding a burst of flavor to a vanilla cupcake, lemon buttercream frosting is a versatile and beloved topping that continues to delight dessert enthusiasts around the world.
10 min
2 cups
160 calories
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