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Lemon Butter Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
- In a shallow dish, mix 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter, chicken broth, lemon juice, and lemon zest. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to low and stir in the heavy cream. Simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
- Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, allowing the chicken to heat through and the flavors to meld.
- Sprinkle with chopped fresh parsley before serving. Enjoy your delicious Lemon Butter Chicken!
Lemon Butter Chicken is a classic dish with origins in Italian and French cuisine. The succulent chicken is bathed in a rich, tangy lemon butter sauce, creating a perfect balance of flavors. Renowned chefs like Julia Child and Lidia Bastianich have popularized their own versions of this dish, adding their unique twists to the recipe. This delectable dish has become a staple in many fine dining restaurants around the world, particularly in regions known for their culinary expertise such as Tuscany and Provence. The key to a perfect Lemon Butter Chicken lies in the quality of the ingredients, especially the butter and fresh lemons. For a unique twist, some chefs incorporate herbs like thyme or rosemary to elevate the dish's aroma. Today, the best versions of this dish can be found in authentic Italian and French restaurants, where skilled chefs meticulously prepare the chicken to tender perfection and craft the velvety lemon butter sauce with precision. Whether it's served with creamy mashed potatoes or al dente pasta, Lemon Butter Chicken continues to delight food enthusiasts with its luscious flavors and timeless appeal.
40 min
4
380 calories
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