Your rating
Not rated yet!
Modify
Lemon Butter Baked Halibut
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Place the halibut fillets in a single layer in a baking dish.
- In a small bowl, whisk together 1/4 cup melted butter, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the lemon butter mixture over the halibut fillets, making sure to coat them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
- Serve the lemon butter baked halibut hot and enjoy!
Lemon Butter Baked Halibut is a classic seafood dish that has been enjoyed for generations. This delectable recipe features fresh halibut fillets, topped with a zesty lemon butter sauce and baked to perfection. The dish is believed to have originated in coastal regions where halibut is abundant, such as the Pacific Northwest and Alaska. Renowned chefs and seafood restaurants in these areas have perfected the art of preparing Lemon Butter Baked Halibut, showcasing the delicate flavors of the fish and the tangy brightness of the lemon butter sauce. The key to this dish lies in using high-quality halibut and balancing the flavors of the butter and lemon for a truly memorable dining experience. For a unique twist, some chefs may add herbs or spices to elevate the dish even further. Whether enjoyed at a seaside restaurant or prepared at home, Lemon Butter Baked Halibut is a timeless seafood delight that never fails to impress.
30 min
4
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Honey Glazed Bacon-Wrapped Green Beans
These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.
40 min
6
220 calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories