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Lemon Butter Baked Cod
Created by: Howcan Team
Ingredients
- 4 cod fillets (6 ounces each)
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets in a single layer in a baking dish.
- In a small bowl, whisk together 1/4 cup melted butter, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the lemon butter mixture over the cod fillets, making sure they are evenly coated.
- Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
- Serve the lemon butter baked cod hot and enjoy!
Lemon Butter Baked Cod is a classic seafood dish that has been enjoyed for generations. This dish features tender cod fillets baked to perfection with a flavorful combination of zesty lemon and rich butter. The origins of this dish can be traced back to coastal regions where fresh cod is abundant, such as in the Mediterranean and the Atlantic coast of North America. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect Lemon Butter Baked Cod lies in using high-quality, fresh cod and balancing the tangy lemon with the creamy butter. For the best version of this dish, head to coastal restaurants known for their fresh seafood, where skilled chefs expertly prepare this delightful dish. Whether it's served with a side of roasted vegetables or a bed of fluffy rice, Lemon Butter Baked Cod is a delightful culinary experience that captures the essence of coastal dining.
30 min
4
250 calories
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