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Lemon Blueberry Muffins with Almond Slices
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1/2 cup milk, 1/4 cup lemon juice, and 1 tablespoon lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Sprinkle the sliced almonds on top of each muffin, pressing them lightly into the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Lemon blueberry muffins have been a beloved treat for generations, but the addition of almond slices on top adds a delightful crunch and nutty flavor. This twist on the classic recipe brings a new level of texture and taste to the muffins. Originating in the United States, these muffins have become a staple in bakeries and cafes across the country. Chefs and home bakers alike have embraced this variation, adding their own unique touches to the recipe. The best version of this dish can be found in artisanal bakeries that use fresh, plump blueberries, zesty lemons, and crunchy almond slices to create a perfect balance of flavors and textures. Whether enjoyed for breakfast or as a sweet snack, these muffins are a delightful treat for any occasion.
35 min
12
220 calories
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