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Lemon Blueberry Muffins with Almond Slices
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1/2 cup almond slices
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1/2 cup milk, 1/4 cup lemon juice, and 1 tablespoon lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup blueberries and 1/4 cup almond slices.
- Divide the batter evenly among the muffin cups. Sprinkle the remaining 1/4 cup almond slices on top of the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Lemon blueberry muffins with added almond slices are a delightful twist on the classic treat. This mouthwatering combination of tangy lemon, sweet blueberries, and crunchy almonds has become a beloved favorite among pastry enthusiasts. The history of these muffins can be traced back to the United States, where they gained popularity in the late 20th century. Renowned chefs and bakers have put their own spin on the recipe, incorporating fresh, locally sourced blueberries and hand-sliced almonds for an extra layer of texture and flavor. Today, these delectable muffins can be found in artisanal bakeries and cafes across the country, with each establishment adding its own unique touch to the beloved recipe. For those looking to recreate this delectable treat at home, sourcing high-quality blueberries and almonds is essential for achieving the perfect balance of sweetness and crunch. Whether enjoyed as a breakfast indulgence or a midday snack, lemon blueberry muffins with added almond slices are sure to satisfy any craving for a delightful, fruity pastry.
35 min
12
220 calories
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