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Lemon Blueberry Muffins with Lemon Glaze
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 1/2 cups fresh blueberries
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, and 1 tablespoon lemon zest.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. Gently fold in 1 1/2 cups of fresh blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, prepare the lemon glaze by whisking together 1 cup powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth. Add more lemon juice if needed to reach desired consistency.
- Once the muffins are done, allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Drizzle the lemon glaze over the cooled muffins. Allow the glaze to set before serving. Enjoy!
Lemon blueberry muffins with a zesty lemon glaze have become a beloved treat, combining the tangy citrus flavor of lemon with the sweet burst of blueberries. This delightful combination has been a staple in bakeries and cafes across the United States, with origins tracing back to the early 20th century. Renowned chefs and bakers have perfected the art of creating moist, fluffy muffins bursting with juicy blueberries and topped with a tangy lemon glaze. The best versions of this delectable treat can be found in quaint bakeries in New England, where the marriage of fresh blueberries and locally sourced lemons creates an unparalleled flavor. To achieve the perfect lemon blueberry muffin, it's crucial to use fresh, plump blueberries and to infuse the batter with just the right amount of lemon zest for a delightful citrus kick. Whether enjoyed for breakfast or as a delightful snack, these muffins are a true delight for the taste buds.
35 min
12
220 calories
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