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Lemon and Lavender Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon dried culinary lavender
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together 2 cups of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir in 1 tablespoon of dried culinary lavender.
- In a separate large bowl, cream together 1 cup of granulated sugar and 1/2 cup of softened unsalted butter until light and fluffy. Beat in 2 large eggs, one at a time. Stir in 1/2 cup of buttermilk, 1/4 cup of fresh lemon juice, 2 tablespoons of lemon zest, and 1 teaspoon of vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the lemon and lavender cake, and enjoy!
The history of Lemon and Lavender Cake can be traced back to the English countryside, where the fragrant combination of citrus and floral flavors became a beloved culinary tradition. Renowned chefs like Nigella Lawson and Mary Berry have popularized this delightful dessert, infusing it with their own unique twists. The zesty tang of fresh lemons perfectly complements the subtle, aromatic notes of lavender, creating a harmonious marriage of flavors. This elegant cake has become a staple in afternoon tea menus and is often enjoyed in quaint tearooms across the UK. For the best version of this dish, sourcing high-quality culinary lavender is essential, as it imparts a delicate yet distinctive taste. Alternatively, some bakers opt for lavender-infused syrup to enhance the floral essence. Whether served with a dollop of clotted cream or a drizzle of lemon glaze, the Lemon and Lavender Cake continues to captivate dessert enthusiasts with its enchanting blend of flavors.
60 min
8
320 calories
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