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Lemon and Blueberry Muffins with Lemon Glaze Topping
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 1/2 cups fresh blueberries
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1 tablespoon lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 1/2 cups of fresh blueberries.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together 1 cup powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth. Drizzle the lemon glaze over the cooled muffins.
- Serve and enjoy!
Lemon and blueberry muffins with a zesty lemon glaze have a rich history dating back to the early 20th century. This delightful combination of tangy lemon and sweet blueberries has been a favorite in American bakeries and homes for generations. Renowned chefs like Ina Garten and Martha Stewart have popularized this recipe, infusing it with their own unique twists. The best version of this dish can be found in quaint bakeries across New England, where the fresh blueberries and locally sourced lemons elevate the flavors to perfection. The key to nailing this recipe lies in using fresh, plump blueberries and a perfectly balanced lemon glaze that adds a burst of citrusy sweetness. For a unique twist, some bakers incorporate a hint of lavender for a floral note that complements the lemon and blueberries beautifully. Whether enjoyed for breakfast or as a delightful afternoon treat, these muffins are a timeless classic that continues to captivate taste buds around the world.
35 min
12
220 calories
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