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Spicy Mango Glazed Lechón Asado
Created by: Howcan Team
Ingredients
- 1 whole pork shoulder (about 8-10 pounds)
- 8 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of ground cumin
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 cup of orange juice
- 1/2 cup of lime juice
- 2 cups of mango puree
- 1/4 cup of honey
- 2 tablespoons of hot sauce
- 1/4 cup of brown sugar
- 1 tablespoon of apple cider vinegar
Instructions
- In a small bowl, mix together the minced garlic, dried oregano, ground cumin, salt, and black pepper to create a marinade.
- Using a sharp knife, score the skin of the pork shoulder in a diamond pattern. Rub the marinade all over the pork, making sure to get it into the scores. Cover and refrigerate for at least 4 hours, or preferably overnight.
- Preheat the oven to 325°F (165°C). Place the marinated pork shoulder in a roasting pan and pour the orange juice and lime juice over the top. Cover the pan with aluminum foil and roast for 3 hours.
- While the pork is roasting, prepare the spicy mango glaze. In a saucepan, combine the mango puree, honey, hot sauce, brown sugar, and apple cider vinegar. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
- After 3 hours, remove the foil from the roasting pan and increase the oven temperature to 425°F (220°C). Brush the pork shoulder with the spicy mango glaze, making sure to coat it evenly. Return the pork to the oven and roast for an additional 30-45 minutes, or until the skin is crispy and the internal temperature reaches 180°F (82°C).
- Once the pork is done, remove it from the oven and let it rest for 15-20 minutes before carving. Serve the spicy mango glazed Lechón Asado with additional glaze on the side. Enjoy!
Lechón Asado, a traditional dish from the Caribbean, is a succulent roasted pork with a rich history dating back to the indigenous Taíno people. The dish has evolved over centuries, with each culture adding its own unique twist. The addition of a spicy mango glaze brings a tantalizing tropical flavor to this beloved classic. Renowned chefs in Puerto Rico and the Dominican Republic have perfected this recipe, infusing the pork with a tantalizing blend of spices and marinating it in a zesty mango glaze. The result is a mouthwatering fusion of sweet, spicy, and savory flavors that is sure to delight any palate. For the best version of this dish, head to the streets of Old San Juan or Santo Domingo, where local vendors expertly roast the pork over open flames, infusing it with a smoky aroma that perfectly complements the spicy mango glaze. To recreate this culinary masterpiece at home, it's essential to source high-quality pork and ripe, juicy mangoes to achieve the perfect balance of flavors. Whether enjoyed at a bustling market or prepared in your own kitchen, Lechón Asado with a spicy mango glaze is a true celebration of Caribbean cuisine.
270 min
8-10 servings
450 per serving calories
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