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Lebanese Warak Enab
Created by: Howcan Team
Ingredients
- 1 jar of grape leaves (about 60 leaves)
- 1 cup of long-grain white rice
- 2 tomatoes, diced
- 1 onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of allspice
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of cayenne pepper
- 2 cups of vegetable broth
Instructions
- Rinse the grape leaves under cold water and drain well.
- In a large bowl, combine the rice, tomatoes, onion, parsley, mint, olive oil, lemon juice, salt, black pepper, allspice, cinnamon, and cayenne pepper. Mix well.
- Place a grape leaf on a flat surface, shiny side down. Trim the stem. Place a small spoonful of the rice mixture in the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly. Repeat with the remaining grape leaves and filling.
- Arrange the stuffed grape leaves in a large pot, seam side down, in a single layer. Pour the vegetable broth over the grape leaves. Place a heatproof plate on top of the grape leaves to keep them from floating.
- Cover the pot and bring to a boil. Reduce the heat to low and simmer for 45-50 minutes, or until the rice is cooked and the grape leaves are tender.
- Remove the pot from the heat and let the grape leaves cool for 10 minutes before serving. Enjoy!
Lebanese Warak Enab, also known as stuffed grape leaves, has a rich history dating back to ancient times. This traditional dish is a staple in Lebanese cuisine, with its origins rooted in the Mediterranean region. The preparation of Warak Enab involves carefully wrapping a flavorful mixture of rice, herbs, and spices in grape leaves, creating a delightful combination of textures and tastes. Renowned chefs and restaurants in Lebanon, such as Le Chef in Beirut, are celebrated for their exquisite Warak Enab. The dish is often served with a side of tangy yogurt or drizzled with a zesty lemon sauce. For the best version of this dish, sourcing high-quality grape leaves and mastering the seasoning blend are crucial. Additionally, some variations of Warak Enab include the addition of minced meat or pine nuts for a unique twist on this beloved Lebanese classic.
90 min
6 servings
250 per serving calories
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