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Lebanese Shish Tawook

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Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

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Lebanese Shish Tawook

Created by: Howcan Team

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  • In a large bowl, combine 1 cup of plain yogurt, 4 cloves of minced garlic, 2 tablespoons of lemon juice, 1 teaspoon of paprika, 1 teaspoon of cumin, 1/2 teaspoon of cinnamon, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste.
  • Add the 1.5 lbs of cubed chicken breasts to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
  • Preheat the grill to medium-high heat.
  • Thread the marinated chicken, chunks of onion, and bell pepper onto the soaked wooden skewers.
  • Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  • Serve the shish tawook hot with pita bread, garlic sauce, and a side of tabbouleh salad. Enjoy!
Main Course
Lebanese

Lebanese Shish Tawook is a popular grilled chicken dish marinated in a flavorful blend of yogurt, garlic, lemon, and spices. Its origins can be traced back to the traditional cuisine of Lebanon, where skilled chefs and home cooks have perfected the art of grilling tender and juicy chicken skewers. This beloved dish is often served with creamy garlic sauce, grilled vegetables, and fluffy pita bread. In Lebanon, renowned restaurants in Beirut and Tripoli are known for their exceptional Shish Tawook, showcasing the regional variations in marinades and grilling techniques. The key to a perfect Shish Tawook lies in the marination process, ensuring the chicken is infused with the rich flavors of the Middle Eastern spices. For an authentic experience, seek out restaurants with charcoal grills, as they impart a distinct smoky flavor to the dish. Whether enjoyed in Lebanon or at a local Lebanese restaurant, Shish Tawook is a must-try for anyone craving the vibrant flavors of Middle Eastern cuisine.

35 min

|

4

|

350 calories

Instructions

  • In a large bowl, combine 1 cup of plain yogurt, 4 cloves of minced garlic, 2 tablespoons of lemon juice, 1 teaspoon of paprika, 1 teaspoon of cumin, 1/2 teaspoon of cinnamon, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste.
  • Add the 1.5 lbs of cubed chicken breasts to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
  • Preheat the grill to medium-high heat.
  • Thread the marinated chicken, chunks of onion, and bell pepper onto the soaked wooden skewers.
  • Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  • Serve the shish tawook hot with pita bread, garlic sauce, and a side of tabbouleh salad. Enjoy!
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