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Lebanese Sheikh El Mahshi
Created by: Howcan Team
Ingredients
- 6 medium zucchinis
- 1 cup of long-grain rice
- 1/2 pound of ground beef
- 1/2 cup of chopped onion
- 2 tablespoons of olive oil
- 1 teaspoon of allspice
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 cup of pine nuts
- 1 can (14 oz) of crushed tomatoes
- 2 cups of chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut off the tops of the zucchinis and hollow them out using a spoon, leaving about 1/4 inch of flesh. Reserve the flesh for later use.
- In a large bowl, mix the rice, ground beef, chopped onion, olive oil, allspice, cinnamon, nutmeg, pine nuts, salt, and pepper. Stuff the hollowed zucchinis with the rice and meat mixture.
- In a large pot, combine the crushed tomatoes, chicken broth, and the reserved zucchini flesh. Season with salt and pepper. Place the stuffed zucchinis in the pot, cover, and simmer over low heat for 15 minutes.
- Transfer the zucchinis and sauce to a baking dish and bake in the preheated oven for 45 minutes, or until the zucchinis are tender and the sauce has thickened.
- Serve the Sheikh El Mahshi hot with a side of rice or pita bread. Enjoy!
Lebanese Sheikh El Mahshi is a traditional dish with a rich history. It consists of zucchinis stuffed with a tantalizing mixture of rice, ground meat, and aromatic spices, then simmered in a flavorful tomato sauce. This dish has been a staple in Lebanese cuisine for generations, with each family adding their own unique twist to the recipe. The name "Sheikh El Mahshi" translates to "stuffed zucchini" and reflects the dish's Middle Eastern origins. It is often served in Lebanese homes and restaurants, particularly in the regions of Beirut and Tripoli. The best versions of this dish can be found in authentic Lebanese restaurants, where skilled chefs meticulously prepare the zucchinis and fill them with the perfect blend of ingredients. The key to a delicious Sheikh El Mahshi lies in the balance of spices and the tenderness of the zucchinis, making it a must-try for anyone exploring Lebanese cuisine.
90 min
6 servings
380 calories
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