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Grilled Halloumi Lebanese Mezze
Created by: Howcan Team
Ingredients
- 1 block of halloumi cheese, sliced
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 lemon, juiced
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Pita bread or flatbread for serving
Instructions
- Preheat a grill or grill pan over medium-high heat.
- In a small bowl, whisk together the olive oil, minced garlic, dried oregano, paprika, and lemon juice. Season with salt and pepper to taste.
- Brush the halloumi slices with the olive oil mixture on both sides.
- Place the halloumi slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the cheese is softened.
- Remove the grilled halloumi from the grill and arrange on a serving platter.
- Top the grilled halloumi with halved cherry tomatoes and chopped parsley.
- Serve the grilled halloumi with pita bread or flatbread on the side.
- Enjoy your delicious Lebanese mezze with grilled halloumi!
Lebanese Mezze, a delightful array of small dishes, has a rich history dating back to ancient times. The tradition of sharing small plates of food reflects the Lebanese culture of hospitality and abundance. Grilled halloumi, a popular addition to the mezze, brings a unique twist with its savory, slightly salty flavor and satisfyingly chewy texture. Renowned chefs in Lebanon, such as Kamal Mouzawak, have elevated the art of mezze preparation, ensuring that each dish, including the grilled halloumi, is bursting with flavor and authenticity. Today, the best versions of this dish can be found in traditional Lebanese restaurants, where the halloumi is expertly grilled to perfection, creating a delightful contrast of crispy exterior and soft, gooey interior. The key to a successful Lebanese Mezze with grilled halloumi lies in sourcing high-quality halloumi and achieving the perfect balance of smokiness and creaminess through grilling. For a unique twist, some chefs also marinate the halloumi in olive oil and herbs before grilling, adding an extra layer of flavor to this beloved dish.
25 min
4 servings
300 calories
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