Modify
Grilled Halloumi Lebanese Mezze
Created by: Howcan Team
Ingredients
- 1 block of halloumi cheese, sliced
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 lemon, juiced
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Pita bread or flatbread for serving
Instructions
- Preheat a grill or grill pan over medium-high heat.
- In a small bowl, whisk together the olive oil, minced garlic, dried oregano, paprika, and lemon juice. Season with salt and pepper to taste.
- Brush the halloumi slices with the olive oil mixture on both sides.
- Place the halloumi slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the cheese is softened.
- Remove the grilled halloumi from the grill and arrange on a serving platter.
- Top the grilled halloumi with halved cherry tomatoes and chopped parsley.
- Serve the grilled halloumi with pita bread or flatbread on the side.
- Enjoy your delicious Lebanese mezze with grilled halloumi!
Lebanese Mezze, a delightful array of small dishes, has a rich history dating back to ancient times. The tradition of sharing small plates of food reflects the Lebanese culture of hospitality and abundance. Grilled halloumi, a popular addition to the mezze, brings a unique twist with its savory, slightly salty flavor and satisfyingly chewy texture. Renowned chefs in Lebanon, such as Kamal Mouzawak, have elevated the art of mezze preparation, ensuring that each dish, including the grilled halloumi, is bursting with flavor and authenticity. Today, the best versions of this dish can be found in traditional Lebanese restaurants, where the halloumi is expertly grilled to perfection, creating a delightful contrast of crispy exterior and soft, gooey interior. The key to a successful Lebanese Mezze with grilled halloumi lies in sourcing high-quality halloumi and achieving the perfect balance of smokiness and creaminess through grilling. For a unique twist, some chefs also marinate the halloumi in olive oil and herbs before grilling, adding an extra layer of flavor to this beloved dish.
25 min
4 servings
300 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Spicy Baked Sriracha Tofu with Honey Drizzle
This recipe combines the heat of sriracha with the sweetness of honey for a delicious and spicy tofu dish.
45 min
4
250 calories
Spicy Lowcountry Boil with Andouille Sausage
This Lowcountry Boil recipe is kicked up a notch with extra spicy Andouille sausage for a flavorful and satisfying meal.
50 min
6
450 calories
Vegetable Kebab
Delicious and healthy vegetable kebabs perfect for grilling or roasting.
35 min
4
180 calories