Your rating
Not rated yet!
Modify
Tropical Layered Fruit Salad
Created by: Howcan Team
Ingredients
- 2 cups of pineapple chunks
- 2 cups of mango chunks
- 2 cups of papaya chunks
- 1 cup of kiwi slices
- 1 cup of strawberries, sliced
- 1/4 cup of honey
- 1/4 cup of fresh lime juice
- 1/4 cup of shredded coconut
- 1/4 cup of chopped mint leaves
Instructions
- In a large glass serving bowl, layer the pineapple chunks, mango chunks, papaya chunks, kiwi slices, and sliced strawberries.
- In a small bowl, whisk together 1/4 cup of honey and 1/4 cup of fresh lime juice. Drizzle the mixture over the layered fruits.
- Sprinkle 1/4 cup of shredded coconut over the top of the fruit salad.
- Garnish with 1/4 cup of chopped mint leaves.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy the refreshing tropical flavors!
Layered Fruit Salad with a mix of tropical fruits is a delightful and refreshing dish that has a rich history. This colorful and vibrant salad is a popular choice for summer gatherings and potlucks, and it's easy to see why. The origins of this dish can be traced back to tropical regions where an abundance of fresh, juicy fruits inspired chefs to create this visually stunning and delicious treat. In the Caribbean, renowned chefs have perfected the art of layering tropical fruits such as mangoes, pineapples, papayas, and kiwis to create a symphony of flavors and textures. The sweet and tangy taste of these fruits combined with the creamy richness of coconut milk or yogurt makes for a truly indulgent experience. One of the key elements of a perfect layered fruit salad is the selection of ripe and flavorful fruits. The freshness and quality of the fruits are paramount in creating a memorable dish. Additionally, the layering technique is crucial to ensure that each fruit is showcased and the flavors meld together harmoniously. While the traditional method involves layering the fruits in a glass bowl and topping them with a drizzle of honey or a sprinkle of toasted coconut, some chefs have put their own spin on the dish by incorporating a zesty citrus dressing or a hint of mint for an extra burst of freshness. Today, the best versions of this dish can be found in tropical regions where the fruits are sourced locally and are at the peak of their ripeness. Whether enjoyed as a light dessert or a refreshing side dish, layered fruit salad with a mix of tropical fruits is a true celebration of nature's bounty.
20 min
8
150 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Lavender Shortbread Cookies Dipped in Dark Chocolate
Delicate and fragrant lavender shortbread cookies dipped in rich dark chocolate.
35 min
24 cookies
120 per cook calories
Spicy Beef Quesadillas
These spicy beef quesadillas are a delicious and satisfying meal.
30 min
4
450 calories
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.
40 min
4
320 calories